What's For Dinner?

Tonight, I made pork with vegetables in sour broth or sinigang na baboy in Filipino. Most people in the Philippines grew up in a good homecooked meal, thanks to our beloved mothers and fathers, as well.

I always try to make Filipino dish so I don't feel so far away from home. Blessed enough, my husband loves to eat and it's a-must that we dine in together. My husband is half-Polish and they are very rich in tradition, as well. Very family oriented, like the Filipinos. So much so, Filipino and Polish traditions are somehow similar. 

Anyways, here is the Pork Sinigang I made for tonight. I did not have kangkong or water spinach in English, so I used petchay (bok choy) as an alternative. It work just fine.

Thanks for stopping by and have a wonderful night. Smiles to you all.

Filipina wife amazes a Navy Veteran

I was born and raised in the Philippines and grating coconut manually is a part of our heritage, Ha!  The first time my husband saw me grating a coconut, he was AMAZED! And now, it is his new thing.  If we go to the any stores and he sees a coconut, he would point at me, of course, I would grab one. 

He also love to eat it, yes! He eats the coconut meat, the one we use for cooking? He's weird haha... Caucasian eating coconut. He is so adorable whenever he do that.

So, here I am grating coconut because he asked for it. Goof ball.