What's For Dinner?

Tonight, I made pork with vegetables in sour broth or sinigang na baboy in Filipino. Most people in the Philippines grew up in a good homecooked meal, thanks to our beloved mothers and fathers, as well.

I always try to make Filipino dish so I don't feel so far away from home. Blessed enough, my husband loves to eat and it's a-must that we dine in together. My husband is half-Polish and they are very rich in tradition, as well. Very family oriented, like the Filipinos. So much so, Filipino and Polish traditions are somehow similar. 

Anyways, here is the Pork Sinigang I made for tonight. I did not have kangkong or water spinach in English, so I used petchay (bok choy) as an alternative. It work just fine.

Thanks for stopping by and have a wonderful night. Smiles to you all.