Who wouldn't like a stir-fry vegetable? Today, I made ginisang ampalaya with eggs only, no meat. Ampalaya or bitte gourd in English, is a very healthy vegetable. I remember, my mother would force me to eat this because I "hate" the bitter taste of it. She could make it less bitter, though, by washing it with salt, no water but salt then she will rinse it with the water.
As I grew, I learned to love this crumpled vegetable. I don't even wash it with salt. I like the bitter taste of it now. It is best when partnered with fried fish. Mmm...
Ok, guys. I will enjoy my stir-fry bitter gourd vegetable and eat with rice. See you later.
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